6/28 June Fourth Friday Dinner on the Farm;-- (6-9 p.m.)

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764A7956_preview.jpeg

6/28 June Fourth Friday Dinner on the Farm;-- (6-9 p.m.)

from 8.00

Celebrate the harvest season on the Farm with us on 6/28. Bring the family or your friends and enjoy a simple, farm-sourced meal prepared by this month's partner chef Jackie of Zumo Eco-Farm and Catering. Gather with community, enjoy the farm scenery, check out where your food comes from, play lawn games and enjoy a tasty meal.

June’s dinner will be an Enchilada Friday; including Enchiladas divorciadas with chicken, vegan and cheese options. Accompanied by a seasonal farm-sourced chopped side salad, red rice, Michigan grown black beans and quesadillas (for the less adventurous) and something sweet TBD, as well as water and lemonade. Please bring something else to drink if you prefer.

If the weather is nice, arrive anytime between the 6:00-8:00 p.m. dinner serving hours that works for you. We have quite a bit of seating, but might also suggest bringing along a picnic blanket or your own chair(s) in case we run out. If we have rain the night of the dinner, we will hold two seatings one at 6:00 p.m. and one at 7:00 p.m. you will choose your rain seating time when you buy your ticket.

We are hosting the dinners to build community around food, showcase seasonal flavors, share our 150 year old farmstead with others and to help fund infrastructure improvements on the farm. Thanks for considering joining! Tickets are $16 for adults and $8.00 for children.

The dinner will be held rain or shine.

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